Lemon Grass Restaurant | Thai

Andy Evans 2 months ago

This is a great place. The food is just spectacularly fresh. Pad Thai with shrimp was amazing and the bar staff is friendly and helpful. the seasonal strawberry and goat cheese salad was out of this world! I highly recommend it!

Sera T. 2 months ago

This is a beautiful restaurant. I ended up walking in on a whim and I was glad I did. I sat at the bar. The appetizers are so delicious. If I had a bigger appetite at the time I would have ordered an entree. The esthetic is classy. The bartender was very attentive and crafted the drinks perfectly. It’s a Thai steakhouse restaurant, a very unique combination. I look forward to my next visit. ❤️

Amber Hlywa 4 months ago

This was our first time eating here, and we had mixed results. The server we had was attentive only until we placed our order, at which point he largely abandoned us. I planned to order a second cocktail and dessert, but after waiting at least fifteen minutes past completing our meals without seeing him, we didn’t want to risk being trapped in the restaurant even longer in case he disappeared again. I have nothing but wonderful things to say about the other staff here, however. Our drinks were refilled, our plates were taken away, and our food boxed up, but all of this was done by supporting staff, not our server. The food was delicious. We had the shrimp dumplings, which were cooked perfectly and we loved every bite. For our entrees we had the duck and braised short rib panang curry. No complaints, both of these entrees were wonderful. So tender and flavorful, loved every bite. The ambiance inside the restaurant is very nice- between the cozy lighting, interesting art to look at, and the soft live music. We will likely return, but to say the service was lacking at this particular night would be the honest truth.

Greg Cubitt 5 months ago

Lemon Grass is a high-end dining experience. The food is excellent, the staff was friendly and helpful, and the atmosphere was quiet and relaxing. I would highly recommend the lobster. It was incredibly fresh, and I’ve never had such a generous portion in a single bite. We also had the Wagu special and the Pad Thai which I would recommend you get with the lobster if you don't want to pay for a while lobster tail. It is a must visit at least once if you're in downtown Syracuse!

Khangle Fashion 6 months ago

Very good restaurant for a fine dining experience with great vibes and music. Great staff and also quick service. But here are some suggestions hopefully we can work on the next time we visit. 1: As an asian and always exploring restaurants, the rice that came out from the kitchen is totally disappointing. Overcooked and very squishy. With asian cuisine, white rice is one of the most essential important that helps to elevate the dish to its truly taste. The rice here need to be checked on. We asked for 3 bowls of rice, they all have the same problem. 2: Tamarind sauce is not using organic tamarind as Thai’s style. Food with Tamarind should be a bit thicker and cant be liquid soupy. Taste was loose. 3: Pad Thai is 100% need to be checked by a real Thai chef. The noodle was WAY too over ooked. Pad Thai difference with Spaghetti, because padthai need to have that chewyness and the hardness of the noodle should be elasticity instead of breakings into small pieces apart. For the price of $200 for appetizer and 3 entrees + drinks. This is not recommended Again, this is based on Asian’s taste and point of view. Will edit this review once i get to retrying it